The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.

Closed on Monday noon, Tuesday noon and Wednesday noon.

Menu – 21/36/58 Euros
À la carte – 49/76 Euros

Reservations: +33 (0)4 50 53 33 51

The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.

Denis Carrier learned this recipe from his father, and now prepares it with dried prunes and pears.

Often served with meat, this specialty is prepared with fruit from Denis Carrier’s garden, such as whortleberries, gooseberries or blackcurrants.

Pierre Carrier adds a special touch to his farçon: black cherries flavor the dish, cooked for long hours.

Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.
Enjoy the establishment’s fine cuisine on the terrace facing the Mont Blanc in summer, or enjoy the warmth of the hotel’s large chimney in winter.
Healthy salad with herbs, flowers and vegetables from the garden. We care for your health and select only the best produce.
Winter squash soup with seashell, terrine de foie gras prepared with duck foie gras from the Landes region, lauded by all the valley. Fish from the mountain lakes.
Meat from animals raised in the Alps, season game served with colorful vegetables.
A superb Savoy cheese dish, and for gourmets, red berries in summer, exotic fruits in winter, delicious chocolate and hazelnut desserts, sorbets, tarts, pancakes, petits fours and more.

Menu (PDF 131 Kb)

                               WINTER « A LA CARTE »

Duck foie gras from Landes naturally confit                                                             27 €

Beetroot and granny smith apple ice 

Oysters special Daniel Sorlut cooked with smoked ham from Haute Savoy      28 €

Hazelnut and pumpkin cappuccino

Shellfish “mariniere” with fennel from our garden                                                25 €

Vegetables and French dressing with dill

Roasted John Dory with Truffle Tuber Melanosporum                                          39 €

Scallops with vanilla, mashed Jerusalem artichoke from our garden                37 €

Sweet chestnut 

Wild bass fish smoked, Caviar Sturia d’Aquitaine                                                   44 €

Risotto and mashed cauliflower

Hot Plate of vegetables, and wild mushrooms                                                          25 €

Roasted wild roe deer from French                                                                            40 €

Red cabbage, quince and nuts wine home

The best end neck of Calf and winter vegetables                                                      42 €

Black truffles and sauce

Breast of piglet cooked with honey                                                                        35 €                                                             Chicory tart and Old Beaufort cheese

Fresh and refined cheeses from Savoy                                                                        13 €

Desserts to order at the beginning of the meal

Selection of sorbets from the moment and fresh fruits                                           13 €

Lemon biscuit and white chocolate, praline ice cream                                          13 €

Apples spices cake, apple mousse and cinnamon ice cream                                   13 €

Toblerone with black truffle “tuber melanosporum”                                             16 €

WEDNESDAY 22 FEBRUARY 2012

MENU CLOCHER DU BREVENT 39 €

(Half board menu)

Fried duck foie gras, mango chutney with ginger

Or

 Shellfish soup with celery and vanilla

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Fera fish fillet cooked with Savagnin butter, Potatoes Vitelotte

Or

Fried Beef fillet” Black Angus” and fried potatoes

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Cheeses from the valley and Savoy

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Chocolate ice soup, Brownies and ice cream

Or

Vanilla crème Brûlée, nuts cake

MENU CLOCHETON 24 €

One course of today’s special, dessert or cheeses

MENU CONFIANCE 59 €

Or 78 € with wine selection by Pauline

Very special menu in accordance with Chef Raphaël Vionnet wishes

The Mont Blanc Massif is one of the must beautiful present witch our planet offer us.

In this valley where we can leave, work and enjoy, the show is already incredible. This is nicer to go up but not as wonderful as it could be if you can get in this magic mountain.

Lot of people wish leaving in this area.

We have to try to leaving in harmony with the nature.

Our restaurant is closed Monday lunch, Tuesday lunch and Wednesday lunch.

Let us help you choose your wines among our wide selection comprising 200 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.

Wine menu (PDF 136 Kb)