The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.
105 euros with wine
The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.
Gastronomic restaurant in Chamonix
MENU AT THE PRICE OF 29€ LUNCH AND DINNER
exepted fiday and saturday evening
UNTILL JUNE, 11st 2015
Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.
Terrace opposite Mont-Blanc
Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Our restaurant is closed on Monday and on Tuesday & wednesday lunch
SATURDAY, MAY 30th 2015
MENU CLOCHER DU BREVENT 48 €
Marinated mackerel and vegetable
Goat cheese with wild garlic, toast, caramelised walnuts
Fera fillet from lake leman, carrots, Ayze wine sauce
Roasted guinea fowl from Les Dombes,
Preserved leg, artichokes
Cheeses from Savoy and Franche-Comté
Lemon meringue tart with meringue, raspberries yogurt sorbet
Caramel and chocolate croustillant, candied apricot with honey
Chocolate ice cream
MENU CLOCHETON 29€
Only for lunch
One course of today’s special, dessert or cheeses
MENU CONFIANCE 80€
105€ wine included
« Tasting menu in accordance with chef wishes »
The Mont Blanc Massif is one of the most beautiful places on the planet.
In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.
Lot of people would love to live in this area.
We must live in harmony with the nature.
Our restaurant is closed on Monday all the day,
Tuesday and Wednesday lunch.
Bon appétit Denis Carrier
SPRING « A LA CARTE »
Duck foie gras terrine from Les Landes, (28€)
Different textures of green asparagus, fresh herbs
Soft boiled egg, mushroom velouté, (25€)
Hazelnut whipped cream, crushed hazelnuts
Parsley cream and nettles, garlic broth
fresh herbs and flowers from our organic garden, (26€)
Sole from the channel, walnut crust, (38€)
Leek “étuvée” from Passy and herbs
selection of carrots, “carvi” cumin
Cauliflower, red cabbage and romanesco, Jamaican pepper
herb baked green asparagus, (42€)
Beef and walnut jus
“petit pois à la Française”, offal jus
White and red beans from our organic garden
Desserts to be ordered at the beginning of the meal
Olive oil ice cream
“The old wooden branch from Bois Prin”,
Smoked milk chocolate mousse, (17€)
Malt liqueur, Muscovado sugar ice cream
Iced meringue and ice cream
Fresh fruits and sorbet composition, (17€)
Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.