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Special offers
Practical information

The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.

Closed on Monday lunch and dinner, Tuesday lunch and Wednesday lunch.
Handicap chair acces
Menu – 29/44/85 Euros

105 euros with wine 
À la carte – 74 Euros

Reservations: +33 (0)4 50 53 33 51

Special Sunday recipe

The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.

Denis Carrier learned this recipe from his father, and now prepares it with dried prunes and pears.

Often served with meat, this specialty is prepared with fruit from Denis Carrier’s garden, such as whortleberries, gooseberries or blackcurrants.

Denis Carrier adds a special touch to his farçon: black cherries flavor the dish, cooked for long hours.

Gastronomic restaurant in Chamonix

Gastronomic restaurant

 

 

Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.

Terrace opposite Mont-Blanc

Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Salade saine avec des herbes, des fleurs et des légumes du jardin. Nous prenons soin de votre santé et ne sélectionnons que les meilleurs produits.
courge d'hiver la soupe avec des coquillages, terrine de foie gras de canard préparé avec le foie gras des Landes, salué par toute la vallée. Les poissons des lacs de montagne.
carnés provenant d'animaux élevés dans les Alpes, match de la saison servi avec des légumes colorés.
Un superbe plat de fromage de Savoie, et pour les gourmets, les fruits rouges en été, les fruits exotiques en hiver, délicieux chocolat et aux noisettes desserts, sorbets, tartes , crêpes, petits fours et plus.

 

Our restaurant is closed on Monday and on Tuesday & wednesday lunch

 

 

 

 

 

 

FRIDAY DECEMBER 9th 2016

MENU CLOCHER DU BREVENT  48 €

(Half board menu)

71 € with wines included

Selection by Denis Carrier

 

Appetizer

-----

Jerusalem artichoke from our organic garden,

Egg slow cooked and smoked ham from Savoy

Or

White and red chicory with walnuts and

Toast of cheese from Montroc

 -----

Pan fried wild sea bass filet,

Saffron sauce and leek  from Passy

Or

Stew Herens beef from Vallorcine,

With mushrooms and Amandine potatoes

-----

Fresh and refined cheeses from Savoy

-----

Saint Honoré caramel and salt butter,

Valhrona chocolate sauce

Or

Exotics fruits minestrone with spicy,

Vanilla from Madagascar ice cream

 

 

 

MENU CLOCHETON 29 €

 

One course of today’s special, cheeses or dessert

 

SUGGESTION OF THE DAY            

                                                       sup menu

 

Duck  from Les Landes  foie gras with salad and toast bescuin                                                                    28 €      14 €

Vegetables and herbs from our organic garden with mushrooms     

                                                                              25 €      12 €

Perch  fillets from Geneva lake, black radish                                                                                                                      34 €      16 €

Roasted roe deer with wild thyme, cranberries Anna potatoes                                                                   39 €      19 €

Chocolate cake with hazelnut,  peach sorbet                                                                      12€         6 €

 

 

 

LA SEMAINE DU GOUT

 

 

                                                                                              DU 10 AU 16 OCTOBRE 2016

 

 

Auberge du Bois Prin

*****

Chamonix Mont-Blanc

 

« The week of taste »

 

Menu

 

Appetizer

-----

Duck from Les Landes foie gras terrine, salad from our organic garden, Bescuin Toast

-----

Perch from Geneva lake  fillet, black radish remoulade, coulis and  borage flower

-----

Roasted roe deer from France with  wild thyme, cranberries sauce

Local speciality with potatoes, bacon and fruit

-----

Roast pigeon from Poitou, pine bud red cabbage, Mondeuse wine sauce

-----

Savoy cheese

-----

Chocolate cake, pear, blackcurrant sorbet

-----

Petits fours et chocolat

 

 

 

79€ by Person

98€ with  wine

 

 

 

 


 

The Mont blanc moutains are one of the jewels of our planet.

Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”

Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.

And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.

Be Happy,

                                                                                              Dennis CARRIER

                                 

Photo01 Gastronomie inventive dans un cadre idyllique
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An exceptional wine cellar

Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.

Wine menu (PDF 136 Kb)

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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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