The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.
105 euros with wine
The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.
Gastronomic restaurant in Chamonix
Restaurant by Julien Razemon, Chef de cuisine
Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.
Terrace opposite Mont-Blanc
Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Our restaurant is closed on Monday and on Tuesday & wednesday lunch
Friday 23 JANUARY 2015
MENU CLOCHER DU BREVENT 48 €
Red tuna tartare,
avocado guacamole, cottage cheese sorbet
Scrambled eggs, black tuffles and parmesan
Pan-Fried sea bream,
glaized pak-choï, espelette pepper
Roast guinea fowl,
tuberous chervil, chestnut
Cheeses from Savoy and Franche-Comté
Chocolate "coque craquante", exotic fruit sorbet
Apple tart, caramelised, chiboust cream, cassis sorbet
MENU CLOCHETON 29€
Only for lunch
One course of today’s special, dessert or cheeses
MENU CONFIANCE 80€
105€ wine included
« Very special menu in accordance with chef Julien Razemon wishes »
The Mont Blanc Massif is one of the most beautiful places on the planet.
In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.
Lot of people would love to live in this area.
We must live in harmony with the nature.
Our restaurant is closed Monday lunch, Tuesday lunch and Wednesday lunch.
Bon appétit Denis Carrier
WINTER « A LA CARTE »
Duck foie gras from Les Landes,
Corsican tangerine jelly and sorbet, toasted brioche (26€)
House smoked trout,
Citrus cream and wild thyme “fougasse” bread (24€)
Soft boiled egg, pumpkin velouté,
Dry cured bacon from the Alps (24€)
Winter vegetables and fresh herbs,
Wild mushrooms (26€)
Seared Brittany Scallop’s,
Jerusalem artichoke from our organic garden and black truffles (38€)
Seabass, braised endive,
36 month dry-aged basque ham and virgin sauce (46€)
Pan-fried Monkfish from the Atlantic ocean,
spicy bread, crushed potatoes from Savoy and butter sauce (42€)
Free-range chicken from Bresse, the breast roastedand the leg confied,
Beetroots from the garden and chestnuts, hazelnut jus (38€)
Beef fillet from Savoy,
“Boulangère” potatoes with dry cured ham and onions, Mondeuse wine sauce (42€)
Slow roasted venison loin,
Truffle roasted root vegetables, “Grand Veneur” sauce (45€)
Cheeses from Savoy and Jura, from our trolley (17 €)
Desserts to order at the beginning of the meal
“Manjari “ chocolate cream in chocolate casing, candied pear and vanilla,
Cep and caramel ice cream (17€)
Caramel and “speculos” biscuit caramel sphere , apple compression
Baked apple sorbet (17€)
Mango and coconuts biscuit,
Pineapples jelly, kiwi sorbet (17€)
Fresh fruits and winter sorbet composition
Sugar cup (17€)
Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.