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Special offers
Practical information

The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.

Closed on Monday lunch and dinner, Tuesday lunch and Wednesday lunch.
Handicap chair acces
Menu – 29/44/80 Euros

105 euros with wine 
À la carte – 74 Euros

Reservations: +33 (0)4 50 53 33 51

Special Sunday recipe

The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.

Denis Carrier learned this recipe from his father, and now prepares it with dried prunes and pears.

Often served with meat, this specialty is prepared with fruit from Denis Carrier’s garden, such as whortleberries, gooseberries or blackcurrants.

Denis Carrier adds a special touch to his farçon: black cherries flavor the dish, cooked for long hours.

Gastronomic restaurant in Chamonix

Gastronomic restaurant

Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.

Terrace opposite Mont-Blanc

Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Salade saine avec des herbes, des fleurs et des légumes du jardin. Nous prenons soin de votre santé et ne sélectionnons que les meilleurs produits.
courge d'hiver la soupe avec des coquillages, terrine de foie gras de canard préparé avec le foie gras des Landes, salué par toute la vallée. Les poissons des lacs de montagne.
carnés provenant d'animaux élevés dans les Alpes, match de la saison servi avec des légumes colorés.
Un superbe plat de fromage de Savoie, et pour les gourmets, les fruits rouges en été, les fruits exotiques en hiver, délicieux chocolat et aux noisettes desserts, sorbets, tartes , crêpes, petits fours et plus.

 

Our restaurant is closed on Monday and on Tuesday & wednesday lunch

 

 

 

SATURDAY 28  FEBRUARY  2015

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

 

Appetizer

-----

Tartare of salmon with herbs, avocado guacamole                                                       

or

Oxtail beef paté with foie gras and black truffles,

Red onion chutney  

----

Wild sea bream, preserved carrots and cumin butter

or

Roast breast of duck from Les Landes,

“Boulangère “potatoes and Savoy ham

-----

Cheeses from Savoy and Franche-Comté

-----

Wild blueberries crispy,  Mont Blanc beer sorbet

or

  Gianduja chocolate biscuit milk, coffee and tangerine  

 

 

 

 

MENU CLOCHETON 29€

Only for lunch

 

One course of today’s special, dessert or cheeses

 

MENU CONFIANCE 80€

105€ wine included

 

«  Very special menu in accordance with chef Brieuc Munari wishes »

 

 

The Mont Blanc Massif is one of the most beautiful places on the planet.

In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.

Lot of people would love to live in this area.

We must live in harmony with the nature.

 

Our restaurant is closed on Monday all the day,

Tuesday and Wednesday lunch.

 

Bon appétit         Denis Carrier      

                               

 

 

WINTER « A LA CARTE »

 

Duck foie gras from Les Landes,

Corsican tangerine jelly and sorbet, toasted brioche  (26€)

 

House smoked trout,

Citrus cream and wild thyme “fougasse” bread (24€)

 

Soft boiled egg, pumpkin velouté,

Dry cured bacon from the Alps (24€)

 

Winter vegetables and fresh herbs,

Wild mushrooms (26€)

 

Seared Brittany Scallop’s,

Jerusalem artichoke from our organic garden and black truffles (38€)

 

Seabass, braised endive,

36 month dry-aged basque ham and virgin sauce  (46€)

 

Pan-fried Monkfish from the Atlantic ocean,

spicy bread, crushed  potatoes from Savoy and butter sauce (42€)

 

Free-range chicken from Bresse, the breast roastedand the leg confied,

Beetroots from the garden and chestnuts, hazelnut jus (38€)

 

Beef fillet from Savoy,

“Boulangère” potatoes with dry cured ham and onions, Mondeuse wine sauce  (42€)

 

Slow roasted venison loin, 

Truffle roasted root vegetables, “Grand Veneur” sauce (45€)

 

 

Cheeses from Savoy and Jura, from our trolley  (17 €)

 

 

Desserts to order at the beginning of the meal

 

“Manjari “ chocolate cream in chocolate casing, candied pear and vanilla,

Cep and caramel ice cream (17€)

 

Caramel and “speculos” biscuit caramel sphere , apple compression

Baked apple sorbet (17€)

 

Mango and coconuts biscuit,

Pineapples jelly, kiwi sorbet (17€)

 

Fresh fruits and winter sorbet composition

Sugar cup (17€)

 

Photo01 Gastronomie inventive dans un cadre idyllique
Photo01 bandeau droit
Photo02 bandeau droit
An exceptional wine cellar

Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.

Wine menu (PDF 136 Kb)

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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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