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Special offers
Practical information

The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.

Closed on Monday lunch and dinner, Tuesday lunch and Wednesday lunch.
Handicap chair acces
Menu – 29/44/80 Euros

105 euros with wine 
À la carte – 74 Euros

Reservations: +33 (0)4 50 53 33 51

Special Sunday recipe

The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.

Denis Carrier learned this recipe from his father, and now prepares it with dried prunes and pears.

Often served with meat, this specialty is prepared with fruit from Denis Carrier’s garden, such as whortleberries, gooseberries or blackcurrants.

Denis Carrier adds a special touch to his farçon: black cherries flavor the dish, cooked for long hours.

Gastronomic restaurant in Chamonix

Gastronomic restaurant



Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.

Terrace opposite Mont-Blanc

Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Salade saine avec des herbes, des fleurs et des légumes du jardin. Nous prenons soin de votre santé et ne sélectionnons que les meilleurs produits.
courge d'hiver la soupe avec des coquillages, terrine de foie gras de canard préparé avec le foie gras des Landes, salué par toute la vallée. Les poissons des lacs de montagne.
carnés provenant d'animaux élevés dans les Alpes, match de la saison servi avec des légumes colorés.
Un superbe plat de fromage de Savoie, et pour les gourmets, les fruits rouges en été, les fruits exotiques en hiver, délicieux chocolat et aux noisettes desserts, sorbets, tartes , crêpes, petits fours et plus.


Our restaurant is closed on Monday and on Tuesday & wednesday lunch



FRIDAY 31th JULY 2015



Half-board menu





Duck foie gras Les Landes, verbena poached nectarines


Organic tomato “tarte tatin”, Burrata Mozzarella, herb salad


Pan-fried perch fillets, cauliflower and Tonka bean


Roast veal fillet, garden bean mousseline, butter sauce


Cheeses from Savoy and Franche-Comté


 Red berry and Mondeuse wine gazpacho,

Hazelnut cake and vanilla ice-cream


Chocolate tart, caramelised bananas, exotic fruit sorbet 







Only for lunch


One course of today’s special, dessert or cheeses



105€ wine included


« Tasting menu in accordance with chef  wishes »



The Mont Blanc Massif is one of the most beautiful places on the planet.

In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.

Lot of people would love to live in this area.

We must live in harmony with the nature.


Our restaurant is closed on Monday all the day,

Tuesday and Wednesday lunch.


Bon appétit         Denis Carrier      







Duck foie gras terrine from Les Landes, (28€)

Different textures of green asparagus, fresh herbs

Soft boiled egg, mushroom velouté, (25€)

Hazelnut whipped cream, crushed hazelnuts

Tempura battered frogs legs, (27€)

Parsley cream and nettles, garlic broth

Spring  vegetables,  

fresh herbs and flowers from our organic garden, (26€)

Wild mushrooms


Sole from the channel, walnut crust, (38€)

Leek “étuvée” from Passy and herbs

Slow cooked John Dory fillet, (38€)

selection of carrots, “carvi” cumin

Seared féra fillet from lake Léman, (36€)

Cauliflower, red cabbage and romanesco,  Jamaican pepper



Pan-roasted veal sweetbreads, 

herb baked green asparagus, (42€)

Beef and walnut jus

Roast pigeon from Léman, the leg preserved, (42€)

“petit pois à la Française”,  offal jus

Roast rack of lamb, the shoulder preserved, (44€)

White and red beans from our organic garden



Cheeses from Savoy and Jura, from our trolley (17 €) 


Desserts to be ordered at the beginning of the meal



“Gariguette” strawberries and preserved lemon in a caramel sphere, (17€)

Olive oil ice cream


 “The old wooden branch from Bois Prin”,

Smoked milk chocolate mousse, (17€)

 Malt liqueur, Muscovado sugar ice cream

Gentian and anise poached rhubarb, (17€)

Iced meringue and ice cream

Fresh fruits and sorbet composition, (17€)

Sugar cup

Photo01 Gastronomie inventive dans un cadre idyllique
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An exceptional wine cellar

Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.

Wine menu (PDF 136 Kb)

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69 Chemin de l’Hermine
Tél. : +33 (0)4 50 53 33 51
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