The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.
105 euros with wine
The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.
Gastronomic restaurant in Chamonix
Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.
Terrace opposite Mont-Blanc
Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Our restaurant is closed on Monday and on Tuesday & wednesday lunch
FRIDAY DECEMBER 9th 2016
MENU CLOCHER DU BREVENT 48 €
(Half board menu)
71 € with wines included
Selection by Denis Carrier
Jerusalem artichoke from our organic garden,
Egg slow cooked and smoked ham from Savoy
White and red chicory with walnuts and
Toast of cheese from Montroc
Pan fried wild sea bass filet,
Saffron sauce and leek from Passy
Stew Herens beef from Vallorcine,
With mushrooms and Amandine potatoes
Fresh and refined cheeses from Savoy
Saint Honoré caramel and salt butter,
Valhrona chocolate sauce
Exotics fruits minestrone with spicy,
Vanilla from Madagascar ice cream
MENU CLOCHETON 29 €
One course of today’s special, cheeses or dessert
SUGGESTION OF THE DAY
Duck from Les Landes foie gras with salad and toast bescuin 28 € 14 €
Vegetables and herbs from our organic garden with mushrooms
25 € 12 €
Perch fillets from Geneva lake, black radish 34 € 16 €
Roasted roe deer with wild thyme, cranberries Anna potatoes 39 € 19 €
Chocolate cake with hazelnut, peach sorbet 12€ 6 €
LA SEMAINE DU GOUT
DU 10 AU 16 OCTOBRE 2016
Auberge du Bois Prin
« The week of taste »
Duck from Les Landes foie gras terrine, salad from our organic garden, Bescuin Toast
Perch from Geneva lake fillet, black radish remoulade, coulis and borage flower
Roasted roe deer from France with wild thyme, cranberries sauce
Local speciality with potatoes, bacon and fruit
Roast pigeon from Poitou, pine bud red cabbage, Mondeuse wine sauce
Chocolate cake, pear, blackcurrant sorbet
Petits fours et chocolat
79€ by Person
98€ with wine
The Mont blanc moutains are one of the jewels of our planet.
Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”
Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.
And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.
Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.