Contenu nécessitant le plug-in Flash. Télécharger le plug-in...

Special offers
Practical information

The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.

Closed on Monday lunch and dinner, Tuesday lunch and Wednesday lunch.
Handicap chair acces
Menu – 29/44/85 Euros

105 euros with wine 
À la carte – 74 Euros

Reservations: +33 (0)4 50 53 33 51

Special Sunday recipe

The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.

Denis Carrier learned this recipe from his father, and now prepares it with dried prunes and pears.

Often served with meat, this specialty is prepared with fruit from Denis Carrier’s garden, such as whortleberries, gooseberries or blackcurrants.

Denis Carrier adds a special touch to his farçon: black cherries flavor the dish, cooked for long hours.

Gastronomic restaurant in Chamonix

Gastronomic restaurant



Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.

Terrace opposite Mont-Blanc

Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Salade saine avec des herbes, des fleurs et des légumes du jardin. Nous prenons soin de votre santé et ne sélectionnons que les meilleurs produits.
courge d'hiver la soupe avec des coquillages, terrine de foie gras de canard préparé avec le foie gras des Landes, salué par toute la vallée. Les poissons des lacs de montagne.
carnés provenant d'animaux élevés dans les Alpes, match de la saison servi avec des légumes colorés.
Un superbe plat de fromage de Savoie, et pour les gourmets, les fruits rouges en été, les fruits exotiques en hiver, délicieux chocolat et aux noisettes desserts, sorbets, tartes , crêpes, petits fours et plus.


Our restaurant is closed on Monday and on Tuesday & wednesday lunch




FRIDAY 26th AUGUST  2016




Half board menu


71 € Wine included




Vegetables en herbs from our organic garden, chicken on pie


Mussels from Bouchot with herbs and

 French beans from our garden


Sea bream with vanilla, beetroot et wild spinach


Roasted veal with sage,

Courgette and tomatoes coulis


Cheese from Savoy and Franche-Comté


Banana profiterole, Valhrona chocolate sauce


Fruits and sorbets summer






One course of today’s special, cheeses or dessert




SUGGESTION OF THE DAY                


                                                       sup menu


  Farm organic egg with healthy salad from Bois Prin         19 €        6 €

  Spring vegetable and herb with chanterelles                 25 €      12 €

  Chocolate & hazelnuts coulant fondant, banana sorbet  15 €        6 €





The Mont blanc moutains are one of the jewels of our planet.

Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”

Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.

And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.

Be Happy,

                                                                                              Dennis CARRIER


Photo01 Gastronomie inventive dans un cadre idyllique
Photo01 bandeau droit
Photo02 bandeau droit
An exceptional wine cellar

Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.

Wine menu (PDF 136 Kb)

Photo01 Une cave d'exception
Download the brochure in .pdf - Print this page
Bookmark this site - Download the business card - Adjust text size : A A
69 Chemin de l’Hermine
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
Welcome Hotel & Rooms Restaurant & Wines Organic cooking & vegetable garden
Press Book Chamonix & the Mont Blanc Location & Access map Photo Gallery Français русский