Contenu nécessitant le plug-in Flash. Télécharger le plug-in...

Special offers
Practical information

The restaurant is open at lunch and dinnertime, from 12.00 to 14.00 and 19.00 to 21.30.

Closed on Monday lunch and dinner, Tuesday lunch and Wednesday lunch.
Handicap chair acces
Menu – 29/44/80 Euros

105 euros with wine 
À la carte – 74 Euros

Reservations: +33 (0)4 50 53 33 51

Special Sunday recipe

The farçon, a traditional Savoyard recipe prepared with potatoes cooked in a thick cast-iron stewpot, is served with booking.

Denis Carrier learned this recipe from his father, and now prepares it with dried prunes and pears.

Often served with meat, this specialty is prepared with fruit from Denis Carrier’s garden, such as whortleberries, gooseberries or blackcurrants.

Denis Carrier adds a special touch to his farçon: black cherries flavor the dish, cooked for long hours.

Gastronomic restaurant in Chamonix

Restaurant by Julien Razemon, Chef de cuisine

Chef Denis Carrier and his team suggest an inventive regional cuisine, prepared with local products –often grown in Denis Carrier’s own organic vegetable garden.

Terrace opposite Mont-Blanc

Dégustez une cuisine raffinée de l'établissement sur la terrasse face au Mont-Blanc en été, ou profiter de la chaleur de grande cheminée de l'hôtel en hiver.
Salade saine avec des herbes, des fleurs et des légumes du jardin. Nous prenons soin de votre santé et ne sélectionnons que les meilleurs produits.
courge d'hiver la soupe avec des coquillages, terrine de foie gras de canard préparé avec le foie gras des Landes, salué par toute la vallée. Les poissons des lacs de montagne.
carnés provenant d'animaux élevés dans les Alpes, match de la saison servi avec des légumes colorés.
Un superbe plat de fromage de Savoie, et pour les gourmets, les fruits rouges en été, les fruits exotiques en hiver, délicieux chocolat et aux noisettes desserts, sorbets, tartes , crêpes, petits fours et plus.

 

Notre restaurant est fermé le lundi, mardi et mercredi l'heure du déjeuner

et le dîner Monday

 

 

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

Appetizer

---

Special Geay oysters lukewarm,

Smoked bacon and pumpkin from our organic garden

or

 Pan fried duck foie gras rom Les Landes,

Passion caramel and sweet yeast  bread  

---

“Meuniere” perch from Geneva lake, Jerusalem and  sweet chestnut

or

Veal fillet in strates, vegetables and juice

---

Fresh and refined cheeses from Savoy and Franche-Comté

---

Citrus entremets with Tahiti vanilla,

Orange emulsion, vanilla ice cream

or

Praline  profiteroles, hot chocolate, Tonka chocolate ice cream

 

 

MENU CLOCHETON 29€

Only for lunch

 

One course of today’s special, dessert or cheeses

 

MENU CONFIANCE 80€

105€ wine included

 

«  Very special menu in accordance with chef Julien Razemon wishes »

 

 

 

Our restaurant is closed Monday lunch and dinner, Tuesday lunch and Wednesday lunch.

 

Bon appetit                                                             Mr Carrier

 

The Mont Blanc Massif is one of the most beautiful places on the planet.

In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.

Lot of people would love to live in this area.

We must live in harmony with the nature.

 

Our restaurant is closed Monday lunch and dinner, Tuesday lunch and Wednesday lunch.

 

 

 

 

 

 

 

 

 

 

AUTUMN « A LA CARTE »

 

 

Pressed foie gras from “Les Landes” Adour Valley kiwi                                      32€

herbs from our organic garden

Abalone from Cotentin in its shell, parsley cream,                                                  35€

dried fruit “tuile”

Wild trout from lake Geneva smoked at the Bois Prin,                                          35€

root vegetable bouillon

 

Crustacean  butter John Dory, leeks and shallots,                                                  44€

“Sturia d’Aquitaine” caviar

Fillets of perch from lake Geneva, cream of Jerusalem artichoke,                    35€

Arna bacon

Slow cooked Mediterranean sea bream,                                                                    38€

vegetables and bouillabaisse sauce

 

Garden and market vegetables, autumn wild mushrooms                                    26€                 

 

Veal sweet bread, ceps from ours mountains,                                                           40€

foie gras and Porto juice

Roasted pigeon from Poitou, beetroot from the garden,                                        35€

Mondeuse wine sauce

Venison loin cooked on the bone, parsnip and swede,                                             40€

“Grand Veneur” sauce, berries  (2 people)                                                              per pax

 

Fresh and refined cheeses from Savoy                                                                       17€

 

Desserts to order at the beginning of the meal

 

“Manjari” chocolate cream, preserved pear with vanilla                                     17€

Caramel ice cream and ceps

Caramel and speculoos sphere, pressed apple from our garden                          17€

Apple sorbet

Selection of sorbets and ice cream, autumn fruits                                                   17€

In Sugar cup

      

  

 

Le Massif du Mont Blanc est l'un des plus beaux endroits de la planète.

Dans cette vallée où nous vivons, travaillons et nous divertissons, le paysage est déjà incroyable.

Il est merveilleux de monter sur la montagne, mais même aussi agréable d'explorer la vallée locale.

Beaucoup de gens aimeraient vivre dans ce domaine.

Nous devons vivre en harmonie avec la nature.

 

 

 

Notre restaurant est fermé le lundi midi et soir, mardi midi et mercredi midi.

  

                                                                            

Photo01 Gastronomie inventive dans un cadre idyllique
Photo01 bandeau droit
Photo02 bandeau droit
An exceptional wine cellar

Let us help you choose your wines among our wide selection comprising 300 references, including great and simple wines at very fair prices and some of Savoy’s finest wines.

Wine menu (PDF 136 Kb)

Photo01 Une cave d'exception
Download the brochure in .pdf - Print this page
Bookmark this site - Download the business card - Adjust text size : A A
AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
Welcome Hotel & Rooms Restaurant & Wines Organic cooking & vegetable garden
Press Book Chamonix & the Mont Blanc Location & Access map Photo Gallery Français русский
DESIGN AND SEARCH ENGINE OPTIMISATION WWW.APICIUS.COM - 「∫」 OFFICIAL WEBSITE - LEGAL INFORMATION - LOCAL TIME : 21:10