Contenu nécessitant le plug-in Flash. Télécharger le plug-in...

Special offers
A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed on Monday and on Tuesday & Wednesday lunch

 

 

THURSDAY 16 APRIL 2015

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

Appetizer

----

Snails from  Magland, parsley butter, herb cream

Garlic broth

or

Pan fried duck foie gras,

Roasted pineapple and passion fruit

----

Sea bass, braised fennel and “vierge” sauce

or

Oxtail cottage pie

----

Cheeses from Savoy and Franche-Comté

----

Chocolate and praline “croustillant” candied lemon, praline emulsion

or

Fresh fruits ice cream with meringue                  

Pear and vanilla with tile,

curry and “Vin Jaune” ice cream”                     

 

-----

 

 

 

MENU CLOCHETON 29€

Only for lunch

 

One course of today’s special, dessert or cheeses

 

MENU CONFIANCE 80€

105€ wine included

 

«  Very special menu in accordance with chef Brieuc Munari wishes »

 

 

The Mont Blanc Massif is one of the most beautiful places on the planet.

In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.

Lot of people would love to live in this area.

We must live in harmony with the nature.

 

Our restaurant is closed Monday all the day,

Tuesday and Wednesday lunch.

 

Bon appétit         Denis Carrier      

                               

 

 

SPRING « A LA CARTE »

 

 

Duck foie gras terrine from Les Landes, (28€)

Different textures of green asparagus, fresh herbs

Soft boiled egg, mushroom velouté, (25€)

Hazelnut whipped cream, crushed hazelnuts


Tempura battered frogs legs, (27€)

Parsley cream and nettles, garlic broth


Spring  vegetables,  

fresh herbs and flowers from our organic garden, (26€)

Wild mushrooms

 

 

Sole from the channel, walnut crust, (38€)

Leek “étuvée” from Passy and herbs


Slow cooked John Dory fillet, (38€)

selection of carrots, “carvi” cumin


Seared féra fillet from lake Léman, (36€)

Cauliflower, red cabbage and romanesco,  Jamaican pepper

 

 


Pan-roasted veal sweetbreads, 

herb baked green asparagus, (42€)

Beef and walnut jus


Roast pigeon from Léman, the leg preserved, (42€)

“petit pois à la Française”,  offal jus


Roast rack of lamb, the shoulder preserved, (44€)

White and red beans from our organic garden

 

 


Cheeses from Savoy and Jura, from our trolley (17 €) 



 

Desserts to be ordered at the beginning of the meal

 

 


“Gariguette” strawberries and preserved lemon in a caramel sphere, (17€)

Olive oil ice cream

 

 “The old wooden branch from Bois Prin”,

Smoked milk chocolate mousse, (17€)

 Malt liqueur, Muscovado sugar ice cream


Gentian and anise poached rhubarb, (17€)

Iced meringue and ice cream

Fresh fruits and sorbet composition, (17€)

Sugar cup

     

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
Download the brochure in .pdf - Print this page
Bookmark this site - Download the business card - Adjust text size : A A
AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
Welcome Hotel & Rooms Restaurant & Wines Organic cooking & vegetable garden
Press Book Chamonix & the Mont Blanc Location & Access map Photo Gallery Français русский
DESIGN AND SEARCH ENGINE OPTIMISATION WWW.APICIUS.COM - 「∫」 OFFICIAL WEBSITE - LEGAL INFORMATION - LOCAL TIME : 05:18