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A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed monday, tuesday and wednesday lunchtime

and monday dinner

 

 

 

ALL TO the RESTAURANT 

FROM 22 TILL 28 SEPTEMBER 2014

 LASTING FOR AN OTHER WEEK 

FROM 30 SEPTEMBER TILL 5 OCTOBER

Your guest is our guest

1 bought menu = 1 offered menu

On the basis of our menu "Confiance" (without drinks)

maximum 8 people

 

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

 

MENU CLOCHETON 29€

Only for lunch

 

One course of today’s special, dessert or cheeses

 

MENU CONFIANCE 80 €

105€ wine included

 

Very special menu in accordance with Chef wishes

(for the whole table)

 

The Mont Blanc Massif is one of the most beautiful places on the planet.

In this valley where we live, work and play, the scenery is already incredible.

It is wonderful to go up the mountain but equally just as nice to explore the local valley.

Lot of people would love to live in this area.

We must live in harmony with the nature.

 

 

Our restaurant is closed Monday lunch and dinner, Tuesday lunch and Wednesday lunch.

 

Bon appetit                                                             Mr Carrier

 

 

 

 

 

 

                                  

SUMMER « A LA CARTE »

  

Duck foie gras  from Les Landes in two services  :

Terrine with rhubarb from Savoy

                   Escalope with Medjoul date and candied lemon        40 €

                       

Dublin Bay prawn from Brittany

           Cabbage vegetable, first herbs from our organic garden    35 €

  

Warm purple asparagus from Les Landes, parmesan crumble

                               Egg with Arna bacon                                25 €

  

Smoked Char fish from lake Geneva

                             Whipped milk and hazelnuts                            35 € 

 

One of the two services of Duck Foie gras  from Les Landes 25 €

  

                       Spring vegetables, and herbs                         26 €

    

Roasted turbot, preserved potatoes,

                   tomatoes caramel and Cardinal Sabayon                38 €

  

         Fera fish from lake Geneva, Carrots and Ayse sauce          36 €

 

Wild grouper sea fish, spinach, braised chicory,

                              Ham Bellota J5 and juice                           35 €

  

Roasted young lamb from les Pyrénées, with thyme

Dried white and purple bean from our organic garden, olives juice                                                                                                  40 €   

 Poultry from Bresse with morel mushroom,

                    Green asparagus and Vin Jaune du Jura                45 € 

 

        Beef Salers filet, soufflé potatoes , Maury wine juice        45 €

  

Pigeon from Racan, pink and white radish, preserved leg,

    Offal juice and dried figs preserved  with Mondeuse wine          38 €

  

        Fresh and refined cheeses from Savoy and Jura          17 €

 

Desserts to order at the beginning of the meal

 

Sphere Gariguette strawberry, strawberry sorbet,

                          Poached rhubarb and anise flavour                   17 € 

 

Chocolate “ Caraïbe” and pistachio , biscuit and ice cream    17 €

 

Apple and lemon cannelloni, cake and jelly

                                   Apple, lemon and celery sorbet                17 €    

   

             Homemade sorbets and seasonal fresh fruit          17 € 

 ---

 

 

 

 

Our restaurant is closed Monday lunch and dinner, Tuesday lunch and Wednesday lunch.

 

  

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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