Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.
Denis Carrier's restaurant
GOURMET RESTAURANT IN CHAMONIX
Delicately mixing traditional cooking with fruit, vegetable and herbs from
his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
Our restaurant is closed on Monday and on Tuesday & Wednesday lunch
FRIDAY 27th MAY 2016
MENU CLOCHER DU BREVENT 48 €
Half board menu
67 € wine included
Savoy cod meat from Pellizzari, spring salad
Mushrooms velouté and summer truffles, fried nettle
Pan fried salmon and parsley coulis
Braised veal kidney, morels sauce,
Pan fried Bonnotte potatoes
Cheese from Savoy and Franche Comté
Rice pudding, apricot and sours cherries
Pineapples carpaccio with spices, cacao sorbet
MENU CLOCHETON 29 €
One course of today’s special, cheeses or dessert
SUGGESTION OF THE DAY
Mushrooms velouté and summer truffles, fried nettle 18 € 8 €
Duck foie gras terrine, Spring salad 23 € 10 €
Spring vegetable and herb plate, delicate mushrooms 25 € 12 €
Chocolate cake with hazelnut, melon sorbet 15 € 6 €
The Mont blanc moutains are one of the jewels of our planet.
Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”
Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.
And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.