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Special offers
A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed on Monday and on Tuesday & Wednesday lunch

 

 

SATURDAY 28  FEBRUARY  2015

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

 

Appetizer

-----

Tartare of salmon with herbs, avocado guacamole                                                       

or

Oxtail beef paté with foie gras and black truffles,

Red onion chutney  

----

Wild sea bream, preserved carrots and cumin butter

or

Roast breast of duck from Les Landes,

“Boulangère “potatoes and Savoy ham

-----

Cheeses from Savoy and Franche-Comté

-----

Wild blueberries crispy,  Mont Blanc beer sorbet

or

  Gianduja chocolate biscuit milk, coffee and tangerine  

 

 

 

 

 

MENU CLOCHETON 29€

Only for lunch

 

One course of today’s special, dessert or cheeses

 

MENU CONFIANCE 80€

105€ wine included

 

«  Very special menu in accordance with chef Brieuc Munari wishes »

 

 

The Mont Blanc Massif is one of the most beautiful places on the planet.

In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.

Lot of people would love to live in this area.

We must live in harmony with the nature.

 

Our restaurant is closed Monday all the day,

Tuesday and Wednesday lunch.

 

Bon appétit         Denis Carrier      

                               

 

 

WINTER « A LA CARTE »

 

Duck foie gras from Les Landes,

Corsican tangerine jelly and sorbet, toasted brioche  (26€)

 

House smoked trout,

Citrus cream and wild thyme “fougasse” bread (24€)

 

Soft boiled egg, pumpkin velouté,

Dry cured bacon from the Alps (24€)

 

Winter vegetables and fresh herbs,

Wild mushrooms (26€)

 

Seared Brittany Scallop’s,

Jerusalem artichoke from our organic garden and black truffles (38€)

 

Seabass, braised endive,

36 month dry-aged basque ham and virgin sauce  (46€)

 

Pan-fried Monkfish from the Atlantic ocean,

spicy bread, crushed  potatoes from Savoy and butter sauce (42€)

 

Free-range chicken from Bresse, the breast roastedand the leg confied,

Beetroots from the garden and chestnuts, hazelnut jus (38€)

 

Beef fillet from Savoy,

“Boulangère” potatoes with dry cured ham and onions, Mondeuse wine sauce  (42€)

 

Slow roasted venison loin, 

Truffle roasted root vegetables, “Grand Veneur” sauce (45€)

 

 

Cheeses from Savoy and Jura, from our trolley  (17 €)

 

 

Desserts to order at the beginning of the meal

 

“Manjari “ chocolate cream in chocolate casing, candied pear and vanilla,

Cep and caramel ice cream (17€)

 

Caramel and “speculos” biscuit caramel sphere , apple compression

Baked apple sorbet (17€)

 

Mango and coconuts biscuit,

Pineapples jelly, kiwi sorbet (17€)

 

Fresh fruits and winter sorbet composition

Sugar cup (17€)

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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