Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.
Denis Carrier's restaurant
GOURMET RESTAURANT IN CHAMONIX
Delicately mixing traditional cooking with fruit, vegetable and herbs from
his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
Our restaurant is closed on Monday and on Tuesday & Wednesday lunch
SUNDAY 7th FEBRUARY 2016
MENU CLOCHER DU BREVENT 48 €
67 € wine included
Irish mussel soup, cockles and oysters
Mushrooms “velouté”, soft boiled egg, chestnuts
Pan-fried Channel scallops, broth and leeks from Passy,
Wild thyme slow roasted lamb shoulder,
Beans from our organic garden
Cheeses from Savoy and Franche-Comté
Mango and Voatsiperiféry pepper salad,
Chocolate and hazelnut cake, passion fruit sorbet
MENU CLOCHETON 29€
One course of today’s special, cheeses or dessert
Scallops burger, Aquitaine caviar, champagne sauce, spinach 49 €
Caviar Prestige Sturia d’Aquitaine Baerii 15g, blinis 42 €
Seasonal vegetable and Brévent mushroom plate 26 €
MENU CONFIANCE 85€
« Tasting menu in accordance with chef wishes »
110€ wine included
The Mont blanc moutains are one of the jewels of our planet.
Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”
Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.
And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.