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A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed on Monday and on Tuesday & Wednesday lunch

 

TUESDAY 3rd FEBRUARY 2015

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

Appetizer

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Crispy Calf’s head,

Herbs salad and gribiche sauce

or

Pike mousseline, bread crisps, Nantua sauce

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Pan-Fried scallops, celery,

black truffle, Maury wine butter

or

Preserved and caramelized pork belly,

onions tatin  

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Cheeses from Savoy and Franche-Comté

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Wild blueberries tart,

Weiss beer sorbet

or

Mango and lime soup ,

Dulcey chocolate mousse  

 

 

 

 

VALENTINE'S DAY MENU 89€

105€ with wine selection

 

Apetizer

 

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Crab “fraîcheur”, celery cream and Pippin apple

 

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Oxtail,  foie gras and black truffles terrine,

Rosemary and lentil chutney

 

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Atlantic red mullet,

braised endives and baby spinach

 

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Roast pigeon breast from léman,

preserved leg, glazed Jerusalem artichoke

 

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Cheeses from the two Savoy

 

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Black truffle “Ile Flottante”

 

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Rose, raspberry and Litchi mousse,

White chocolate sorbet

 

 

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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