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Special offers
A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed monday, tuesday and wednesday lunchtime

and monday dinner

 

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

Appetizer

-----

Pressed duck foie gras from “Les Landes” Adour valley kiwi

Herbs from our organic garden

or

Abalone from Contentin in its shell, parsley cream

Dry fruit “tuile”

 -----

Preserved half salt cod fish with olive oil ,

Leeks and  Sturia Aquitaine caviar

or

Venison loin cooked on the bone, parsnip and swede,

“Grand veneur” sauce, berries

-----

Fresh and refined cheeses from Savoy and Franche Comté

-----

Poached figs with spices, reduced juice,                                                                    orange sorbet                                                                                

 

 

 

 

 

MENU CLOCHETON 29€

Only for lunch

 

One course of today’s special, dessert or cheeses

 

MENU CONFIANCE 80€

105€ wine included

 

«  Very special menu in accordance with chef Julien Razemon wishes »

 (for the whole table)

 

The Mont Blanc Massif is one of the most beautiful places on the planet.

In this valley where we live, work and play, the scenery is already incredible.

It is wonderful to go up the mountain but equally just as nice to explore the local valley.

Lot of people would love to live in this area.

We must live in harmony with the nature.

 

 

Our restaurant is closed Monday lunch and dinner, Tuesday lunch and Wednesday lunch.

 

Bon appetit                                                             Mr Carrier

 

 

 

 

 

 

                                  

AUTUMN « A LA CARTE »

 

 

Pressed foie gras from “Les Landes” Adour Valley kiwi                                      32€

herbs from our organic garden

Abalone from Cotentin in its shell, parsley cream,                                                  35€

dried fruit “tuile”

Wild trout from lake Geneva smoked at the Bois Prin,                                          35€

root vegetable bouillon

 

Crustacean  butter John Dory, leeks and shallots,                                                  44€

“Sturia d’Aquitaine” caviar

Fillets of perch from lake Geneva, cream of Jerusalem artichoke,                    35€

Arna bacon

Slow cooked Mediterranean sea bream,                                                                    38€

vegetables and bouillabaisse sauce

 

Garden and market vegetables, autumn wild mushrooms                                    26€                 

 

Veal sweet bread, ceps from ours mountains,                                                           40€

foie gras and Porto juice

Roasted pigeon from Poitou, beetroot from the garden,                                        35€

Mondeuse wine sauce

Venison loin cooked on the bone, parsnip and swede,                                             40€

“Grand Veneur” sauce, berries  (2 people)                                                              per pax

 

Fresh and refined cheeses from Savoy                                                                       17€

 

Desserts to order at the beginning of the meal

 

“Manjari” chocolate cream, preserved pear with vanilla                                     17€

Caramel ice cream and ceps

Caramel and speculoos sphere, pressed apple from our garden                          17€

Apple sorbet

Selection of sorbets and ice cream, autumn fruits                                                   17€

In Sugar cup

     

       

 

 

 

Our restaurant is closed Monday lunch and dinner, Tuesday lunch and Wednesday lunch.

 

  

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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