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Special offers
A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

 

 

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed on Monday and on Tuesday & Wednesday lunch

 

 

 

 

 

 

WEDNESDAY 22 FEBRUARY 2017

 

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

71 € wine included

 

 

Appetizer

----

Avocado salad and smoked salmon made home

Or

Puff pastry cheese Beaufort and truffles

----

Fish like sea bass from Corsica , squid ink juice;

Fresh pasta

Or

Piccata veal with  curry, pilaf rice from Camargue

----

Fresh and refined cheeses from Savoy

----

Caramel Saint Honoré with salt butter

Or

Puff pastry pineapple and coconut

 

 

MENU CLOCHETON 29€

 

 

One course of today’s special, cheeses or dessert

 

 

SUGESTION OF THE DAY

 

Vintage Caviar, Sturia d’Aquitaine    30gr                       87€          69€

Chocolate and hazelnut cake and sorbet                       16 €          8 €

Roast calves liver Herens from les Houches,

Cranberries sauce, ball celery mousseline                       24€          14€

 

 

 

 

 

 

 

THURSDAY 23 FEBRUARY 2017

 

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

71 € wine included

 

 

Appetizer

----

Perigourdine soup with vegetables,

 duck liver and truffles

Or

Calf’s head from Herens of les Houches, ravigote sauce

----

Roasted monkish with herbs, olive oil sauce, ratatouille

Or

Breast of duck from Landes with Maltaises oranges,

 Chamonix Potatoes

----

Fresh and refined cheeses from Savoy

----

Tarte tatin with apples of our orchard Bois Prin,

Vanilla of Madagascar ice cream

Or

Guayaquil black chocolate finger,

Cocoa tile, coffee sauce

 

 

MENU CLOCHETON 29€

 

 

One course of today’s special, cheeses or dessert

 

 

SUGESTION OF THE DAY

 

Vintage Caviar, Sturia d’Aquitaine    30gr                       87€          69€

Chocolate and hazelnut cake and sorbet                       16 €          8 €

Roast calves liver Herens from les Houches,

Cranberries sauce, ball celery mousseline                       24€          14€

 

 

 

The Mont blanc moutains are one of the jewels of our planet.

Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”

Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.

And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.

Be Happy,

                                                                                              Dennis CARRIER

 

 

 

 

 

 

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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