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Special offers
A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

 

 

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed on Monday and on Tuesday & Wednesday lunch

 

 

 

 

FRIDAY DECEMBER 9th 2016

MENU CLOCHER DU BREVENT  48 €

(Half board menu)

71 € with wines included

Selection by Denis Carrier

 

Appetizer

-----

Jerusalem artichoke from our organic garden,

Egg slow cooked and smoked ham from Savoy

Or

White and red chicory with walnuts and

Toast of cheese from Montroc

 -----

Pan fried wild sea bass filet,

Saffron sauce and leek  from Passy

Or

Stew Herens beef from Vallorcine,

With mushrooms and Amandine potatoes

-----

Fresh and refined cheeses from Savoy

-----

Saint Honoré caramel and salt butter,

Valhrona chocolate sauce

Or

Exotics fruits minestrone with spicy,

Vanilla from Madagascar ice cream

 

 

 

 

 

MENU CLOCHETON 29 €

 

One course of today’s special, cheeses or dessert

 

 

SUGGESTION OF THE DAY            

                                                       sup menu

 

Duck  from Les Landes  foie gras with salad and toast bescuin                                                                    28 €      14 €

Vegetables and herbs from our organic garden with mushrooms         

                                                                              25 €      12 €

Perch  fillets from Geneva lake, black radish                                                                       34 €      16 €

Roasted roe deer with wild thyme, cranberries Anna potatoes                                                                   39 €      19 €

Chocolate cake with hazelnut,  peach sorbet                                                                      12€         6 €

 

 

 

 

 

 

 

 

 

 

The Mont blanc moutains are one of the jewels of our planet.

Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”

Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.

And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.

Be Happy,

                                                                                              Dennis CARRIER

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
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AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
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