Contenu nécessitant le plug-in Flash. Télécharger le plug-in...

Special offers
A long story
Photo01 Toute une histoire

Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.

Worked according to the lunar calendar, the garden’s earth is tilled every year in May and enriched with horse manure and lime according to a tradition first described over 200 years ago, in a book dedicated to the first ascent of the Mont Blanc.

Handicap acces 

Denis Carrier’s garden was rewarded at the Chamonix valley competition.

Denis Carrier's restaurant

GOURMET RESTAURANT IN CHAMONIX

 

 

Delicately mixing traditional cooking with fruit, vegetable and herbs from

his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
His delicious cuisine changes with the seasons.
In April, borage flowers, salads, chives, chervil and arugula...
Then, in summer, broccoli, purslane, basil, turnips, horseradish, cabbage...
And finally, in autumn and winter, cardoons, Jerusalem artichokes, kohlrabi, leeks, red carrots, apples and pears will charm your palate.

For lovers of scents and flavors, the vegetable garden is open to visitors, enabling guests to take a peek at the flavors that will fill their plates!

 

Our restaurant is closed on Monday and on Tuesday & Wednesday lunch

 

 

 

 

SUNDAY 7th FEBRUARY 2016

 

 

MENU CLOCHER DU BREVENT  48 €

Half-board menu

 

67 € wine included

 

Appetizer

----

Irish mussel soup, cockles and oysters

Or

Mushrooms “velouté”, soft boiled egg, chestnuts

----

Pan-fried Channel scallops, broth and leeks from Passy,

crunchy apples

Or

Wild thyme slow roasted lamb shoulder,

Beans from our organic garden

 ----

Cheeses from Savoy and Franche-Comté

----

Mango and Voatsiperiféry pepper salad,

 raspberry sorbet

 Or

Chocolate and hazelnut cake, passion fruit sorbet

 

 

MENU CLOCHETON 29€

 

One course of today’s special, cheeses or dessert

 

 

 

TODAY’S SUGGESTIONS

 

Scallops burger, Aquitaine caviar, champagne sauce, spinach       49 €

Caviar Prestige Sturia d’Aquitaine Baerii 15g, blinis                      42 €

Seasonal vegetable and Brévent mushroom plate                        26 €

 

  

 

MENU CONFIANCE 85€

 

« Tasting menu in accordance with chef  wishes »

 

110€ wine included

 

 

 

 

 

 

 

 

The Mont blanc moutains are one of the jewels of our planet.

Each year, a lot of visitors are attracted to their majesty, from the valley itself to “l’aiguille du Midi” to “la mer de glace”

Try hiking for a few hours and your courage will be rewarded : Le Lac Blanc offers a magnificent view on the chain of Mont Blanc and the other lakes from “Les aiguilles Rouges Massif” deserve a visit : Le Lac blanc, Le Lac Cornu, and Les lacs des Chéséry. The Brévent cable car will help you get up in no time.

And to get in the Mountaineering mood, stop in one of the numerous watering hole chalets to enjoy some of the specialities from the region and enjoy a night in a refuge.

Be Happy,

                                                                                              Dennis CARRIER

                                 

 

Photo01 Denis Carrier, jardinier-cuisinier
Photo01 bandeau droit
Photo03 bandeau droit
Download the brochure in .pdf - Print this page
Bookmark this site - Download the business card - Adjust text size : A A
AUBERGE DU BOIS PRIN
69 Chemin de l’Hermine
74400 CHAMONIX MONT BLANC
Tél. : +33 (0)4 50 53 33 51
Fax : +33 (0)4 50 53 48 75
info@boisprin.com
Welcome Hotel & Rooms Restaurant & Wines Organic cooking & vegetable garden
Press Book Chamonix & the Mont Blanc Location & Access map Photo Gallery Français русский
DESIGN AND SEARCH ENGINE OPTIMISATION WWW.API-AND-YOU.COM - 「∫」 OFFICIAL WEBSITE - LEGAL INFORMATION - LOCAL TIME : 19:38