Ideally located on the southern mountainside overlooking the Mont Blanc mountain range, Denis Carrier’s 500 sq. m. vegetable garden was created over 20 years go.
Denis Carrier's restaurant
GOURMET RESTAURANT IN CHAMONIX
MENU AT THE PRICE OF 29€ LUNCH AND DINNER
exepted fiday and saturday evening
UNTILL JULY,9th 2015
Delicately mixing traditional cooking with fruit, vegetable and herbs from
his own garden, Denis Carrier runs from the restaurant’s vegetable garden to the kitchens to present you with delicious, creative recipes rich with balanced flavors.
Our restaurant is closed on Monday and on Tuesday & Wednesday lunch
SATURDAY JULY 4th 2015
MENU CLOCHER DU BREVENT 48 €
Marinated gravelax Salmon, blinis and dill cream
Trotter’s pork croustillant,
Paris Mushrooms with parsley and sweet onion bouillon
Hake from St jean de luz Mediterranean vegetables
Roasted breast duck from les Landes,
Potatoes and red wine sauce
Cheeses from Savoy and Franche-Comté
Red fruit vacherin
Almond and apricot clafoutis, vanilla ice cream
Only for lunch
One course of today’s special, dessert or cheeses
MENU CONFIANCE 80€
105€ wine included
« Tasting menu in accordance with chef wishes »
The Mont Blanc Massif is one of the most beautiful places on the planet.
In this valley where we live, work and play, the scenery is already incredible. It is wonderful to go up the mountain but equally just as nice to explore the local valley.
Lot of people would love to live in this area.
We must live in harmony with the nature.
Our restaurant is closed Monday all the day,
Tuesday and Wednesday lunch.
Bon appétit Denis Carrier
SPRING « A LA CARTE »
Duck foie gras terrine from Les Landes, (28€)
Different textures of green asparagus, fresh herbs
Soft boiled egg, mushroom velouté, (25€)
Hazelnut whipped cream, crushed hazelnuts
Parsley cream and nettles, garlic broth
fresh herbs and flowers from our organic garden, (26€)
Sole from the channel, walnut crust, (38€)
Leek “étuvée” from Passy and herbs
selection of carrots, “carvi” cumin
Cauliflower, red cabbage and romanesco, Jamaican pepper
herb baked green asparagus, (42€)
Beef and walnut jus
“petit pois à la Française”, offal jus
White and red beans from our organic garden
Desserts to be ordered at the beginning of the meal
Olive oil ice cream
“The old wooden branch from Bois Prin”,
Smoked milk chocolate mousse, (17€)
Malt liqueur, Muscovado sugar ice cream
Iced meringue and ice cream
Fresh fruits and sorbet composition, (17€)